The Duck Shed serves organic slow roasted pulled duck three ways – in a wrap, brioche bun burger or fresh salad box.
Choose between two options of duck – the hearty British Duck or the fresh and spicy Vietnamese. The popular Vegan-nese Duck caters for the non-meat eaters .
You can find The Duck Shed at markets all across London and it is a regular on the UK festival circuit.
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STEP 1: CHOOSE YOUR MEAL TYPE
Burger, Wrap or Salad Box
STEP 2: CHOOSE YOUR DUCK
The British Duck
Slow roasted pulled duck, bacon jam, pig in stuffing and spinach
The Vietnamese Duck
Slow roasted pulled duck, green chilli jam, carrot, cucumber, coriander and crispy onions.
The Vegan-amese “Duck”
Vegan “duck” marinated with ginger, soy and lemongrass, green chilli jam, green chilli jam, carrot, cucumber, coriander and crispy onions
STEP 3: ADD A SIDE
Hand cut sweet potato fries with garlic mayo and Szechuan salt and pepper.