Artist and Crew Catering
Events Gallery
Breakfast
Self Serve: Toast and selection of preserves and spreads
Selection of cereal and milks
Fresh fruit
Coconut, lime and mango bircher muesli (vegan/gf)
Hot Buffet: Bacon, sausages, vegan sausages, hash browns, baked beans, eggs
Lunch
Lamb kofte in aromatic tomato sauce (gf/df)
Grilled halloumi (v) or falafel (vegan) in aromatic tomato sauce (gf)
Salad Bar:
Feta, olive, red onion, tomato and oregano (gf/ df available)
Potato salad – spring onion, chives and soured cream (gf/df available)
Bulgar wheat salad with roasted Mediterranean vegetables, pomegranate dressing (df/vegan)
Rocket, spinach and watercress salad – lemon and mustard vinaigrette (vegan/gf)
Dinner
Shawarma spiced shredded roast duck, with grilled flatbread, chopped lebanese salad and mint yoghurt (gf and df available)
OR
Shawarma spiced aubergine, with grilled flatbread, chopped lebanese salad and mint ‘yoghurt’ (vegan/gf available)
Sides: Skin-on potato fries, tabbouleh pomegranate salad and hummus with roasted chickpeas