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Artist and Crew Catering

We provide a range of artist and crew catering at Festivals and large events across the country.We can offer anything from a hot food delivery, to sandwich lunch packs to full blown cateringtents for the whole event.

We can offer a wide selection of menu styles and serving options to cater all needs. Our founderand head chef Claire loves creating bespoke menus to fit the brief and budget.
We have catered for many different artist and crew jobs including exclusive artist and crewcatering for All Points East festival multiple times, London Palladium, (various events) Vision Nine events and many more.

Our Menu


Self Serve: Toast and selection of preserves and spreads
Selection of cereal and milks
Fresh fruit
Coconut, lime and mango bircher muesli (vegan/gf)

Hot Buffet: Bacon, sausages, vegan sausages, hash browns, baked beans, eggs


Lamb kofte in aromatic tomato sauce (gf/df)
Grilled halloumi (v) or falafel (vegan) in aromatic tomato sauce (gf)
Salad Bar:
Feta, olive, red onion, tomato and oregano (gf/ df available)
Potato salad – spring onion, chives and soured cream (gf/df available)
Bulgar wheat salad with roasted Mediterranean vegetables, pomegranate dressing (df/vegan)
Rocket, spinach and watercress salad – lemon and mustard vinaigrette (vegan/gf)


Shawarma spiced shredded roast duck, with grilled flatbread, chopped lebanese salad and mint yoghurt (gf and df available)
Shawarma spiced aubergine, with grilled flatbread, chopped lebanese salad and mint ‘yoghurt’ (vegan/gf available)
Sides: Skin-on potato fries, tabbouleh pomegranate salad and hummus with roasted chickpeas

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