#duckingdelicious

The Duck Shed offers a unique eating experience as we don’t serve our duck in the traditional way. We make our own sauces and jams. We appeal to a wide range of people with our menu options from burgers, wraps and salads for a lighter option.

Our Menu

DUCK BURGERS - DUCK WRAPS - DUCK SALADS

STEP 1: Choose Your Meal Type

Burger

Wraps

Salad Box

STEP 2: Choose Your Duck

The British Duck

Slow roasted pulled duck, bacon jam, pig in stuffing and spinach

The Vietnamese Duck

Slow roasted pulled duck,green chilli jam, pickled carrot, cucumber, coriander, Thai basil & crispy onions

The French Duck

Slow roasted pulled duck,grilled Raclette cheese, onion chutney, cornichons & rocket

The Vegan-amese "Duck"

Vegan “Duck” marinated with ginger, soy and lemongrass, green chilli jam, pickled carrots, cucumber, coriander & crispy onions

STEP 3: Add a side

Handcut, potato fries with roasted garlic mayo and Szechuan salt and pepper

Slow roast duck macaroni cheese croquettes

Small bites and bowl food specials

◆ Duck bao with plum sauce, pickled daikon and cucumber

◆ Duck spring rolls and vegan “duck” spring rolls with green chilli jam

◆ Slow roast duck sliders, grilled raclette, onion chutney and cornichon

◆ Korean vegan “duck” sliders with gochujang, fermented beansprouts and spring onion

◆ Peking loaded fries, slow roast pulled duck, hoisin, crispy onions

◆ Truffle mac and cheese croquettes

WHERE IT ALL STARTED

Steve and Claire aka HODGE & HUGGETT are the husband and wife duo behind The Duck Shed.

Together they have over 30 years combined culinary experience, working at top restaurants in the UK and New York.

They been trading over eight years at major events, running crew and artist catering, location catering for film and TV, multiple street food stalls, pop-up restaurants, festivals and weddings simultaneously.

WHERE TO FIND US

Currently you can find us at our permanent sites:

23rd May – Canary Wharf
24th – 26th May – Gala Festival
24th – 26th May – Comic Con
25th – 26th May – Bike Shed
29th May – City Point
30th May – Canary Wharf
30th May – 2nd June – Red Rooster
30th May – 2nd June – Somerset house, Champions league fan zone
4th June – City Point
4th June – Fleet Place
6th June – Canary Wharf
7th – 9th June – Polo in the park
8th June – Twickenham stadium
8th – 9th June – Lambeth Country show
12th – 16th – June Nocturne live Blenheim palace
13th – 16th – June Black deer festival
18th – 22nd June – Royal Ascot
20th June – Canary Wharf
25th June – City Point
27th June – 30th – June BST Hyde park
27th June – Canary Wharf

Events we regularly feature at: Royal Ascot, All Points East VIP, WinterWonderland, PGA golftournament, Goodwood Festival of Speed, BST Hyde Park, Covent Garden …along with premium corporate clients such as Ferrari, Amazon, Tik Tok, Goldman Sacs and The Treasury.

“see our instagram for weekly changing popups”

WHERE TO FIND US

Currently you can find us at our permanent sites:

“see our instagram for weekly changing popups”

BRILLIANT FOOD

Quality and flavour is at the forefront on what we do…

Steve has worked in Michelin starred kitchens, including The Square and La Trompette. Claire was head chef for Yotam Ottolenghi
Together they appeared on The BBC’s Million Pound Menu as Hodge and Huggett
The Duck Shed were British Street Food Award finalists
WinterWonderland “Best Vegan dish on site” Unique homemade sauces, including bacon jam and green chill

Exceptional Hospitality & Diverse Ecosystem

We are incredibly humbled to have such an amazing team… day-in day-out bringing ducking delicious food to the people of London, not only at record fast service speeds but with a huge friendly smile at the same time. WinterWonderland “Excellent Customer Experience” 2022

The Duck Shed is a fully inclusive family, not only towards our staff but our customers too.We celebrate and encourage diverse cultures, we even run duck nationality specials during various festivities!

Exceptional Hospitality & Diverse Ecosystem

Sustainability

We are very passionate about our environment and sustainability. When we featured on Million Pound Menu, our restaurant concept was zero waste, community led. We have always used biodegradable, or wherenot possible, recyclable packaging. We were on one the first street food stalls to sign up to Plastic Free City London and be awarded Platinum in our practises. Our product is cooked fresh and made to order so food waste is minimal to zero. We also use the whole duck so nothing is gone to waste.

Hero Products

The British Duck Burger

– slow roast pulled duck, homemade bacon jam, pig in stuffing and spinach

The Vietnamse Duck Wrap

– Slow roast pulled duck, homemade green chilli jam, pickled carrot, cucumber, coriander, Thai basil & crispy onions

The Vegan-amese Salad

– Vegan “duck” marinated with ginger, soy & lemongrass, homemade green chilli jam, pickled carrot, cucumber, coriander, Thai basil & crispy onions