Private Events
Events Gallery
Canape Menu
Iberico and Fontina cheese croquette – saffron aioli
Mini Lobster roll – chive mayonnaise
Home-cured treacle and black pepper salmon blini
Macaroni cheese croquette with spring truffle (v)
Heritage tomato, burrata, bruschetta, Bloody Mary dressing (v)
Spiced carrot and cumin fritter with tahini and dukkha (vegan/gf)
Porchetta with anchovy salsa verde toasted focaccia (df)
Sesame seared tuna with avocado wasabi (df/gf)
Watermelon with tamarind, Thai basil and ginger (vegan/gf)
BBQ beef bavette with jalapeno mayonnaise and radish (gf/df)
Smoked mackerel and Jersey Royal terrine – sourdough
✓ White chocolate and sour cherry tart
*Ask us about allergens
Sharing Platter sample menu
Sesame seared tuna with pickled bean sprouts and wakame – ponzu dressing (gf/df)
Treacle and black pepper home-cured salmon with fennel and dill remoulade (gf/df)
BBQ rare beef bavette steak with asian salad and peanut dressing (gf/df)
Za’atar and preserved lemon chicken breast – baby leaves (gf/df)
Courgette, mint and feta fritters with herby salad and lemon yoghurt (v/gf)
Roasted new potatoes, English asparagus, green bean and pea panzanella – almond and lemon pesto (vegan)
Heritage tomato and buffalo mozzarella salad – Bloody Mary dressing (v/vegan available)
Textures of beetroot, pickled rhubarb and whipped goats cheese (v/gf)
Roasted aubergine, tamarind yoghurt, spiced seeds, radishes and herbs (v/vegan available/ gf)
Soba noodles, shiitake mushroom, togarashi chilli pickled cucumbers, Thai basil and sesame (vegan/gf)
Roasted cauliflower with ras-el hanout yoghurt, pomegranate and almond (v/vegan available/gf)
Dark chocolate brownie with caramelised white chocolate and salted caramel
Classic tiramisu
Baked vanilla cheesecake with summer berries and elderflower (gf available