The Trailer

By Street Food

Our beautiful custom made converted shipping container trailer comes fully equipped with top of the range catering appliances including generous fridge space. The minialist design makes it adaptable for all events., and it’s high quality finishes such as solid oak counters puts thus up above your average mobile food vendor. The trailer can be converted into a fully functioning bar, with staff provided.

We take the stress out of setting up as we bring the trailer to you. This is perfect for any large outdoor event, including weddings and festivals!

Quality Food

Responsible & Eco-freindly

Flexible & Efficient

Friendly & Helpful Team

We can cater for a wide variety of events including:

Canapés

Breakfast

Buffets

Bowl Food

Sit Down Meals

We offer a wide variety of catering options including:

Office Parties

Off site team building days

Studio Shoot Catering

Crew Catering

Our Menu

Canape Spring / Summer 2022 Menu

– Jamon and manchego croquette – saffron aioli
– Thai crab and prawn fishcakes with pickled mango – green chilli jam (gf/df)
– Lobster roll with chive mayonnaise
– Home-cured treacle and black pepper salmon blini
– Truffle mac and aged cheddar cheese croquettes
– Spiced carrot and cumin fritter with tahini and dukkha (vegan/gf)
– Jerk chicken lollipop with lime mayonnaise (gf/df)
– Courgette and goat’s cheese terrine with pickled beetroot (v/gf)
– Duck rillettes on sourdough with pickled shallot and cornichon (df/gf available)
– Rare beef bavette on violette potato – aji verde (gf/df)
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– White chocolate and raspberry tart
– Dark chocolate and hazelnut brownie with salted caramel
– Lemon and blackberry posset (gf)

Get in touch with the type of event, how many guests there will be. Pricesstart from £2 per canape, min order £100
*Ask us about allergens

Sharing Platters
Spring / Summer 2022 Menu

– Sesame seared tuna with pickled bean sprouts and wakame – ponzu dressing (gf/df)
– Treacle and black pepper home-cured salmon with fennel and dill remoulade (gf/df)
– BBQ rare beef bavette steak with asian salad and peanut dressing (gf/df)
– Za’atar and preserved lemon chicken breast – baby leaves (gf/df)
– Courgette, mint and feta fritters with herby salad and lemon yoghurt (v/gf)
– Roasted new potatoes, English asparagus, green bean and pea panzanella – almond and lemon pesto (vegan)
– Heritage tomato and buffalo mozzarella salad – Bloody Mary dressing (v/vegan available)
– Textures of beetroot, pickled rhubarb and whipped goats cheese (v/gf)
– Roasted aubergine, tamarind yoghurt, spiced seeds, radishes and herbs
(v/vegan available/ gf)
– Soba noodles, shiitake mushroom, togarashi chilli pickled cucumbers, Thai basil and sesame (vegan/gf)
– Roasted cauliflower with ras-el hanout yoghurt, pomegranate and almond
(v/vegan available/gf)

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– Dark chocolate brownie with caramelised white chocolate and salted caramel
– Classic tiramisu
– Baked vanilla cheesecake with summer berries and elderflower (gf available)

These dishes are delivered/served chilled on platters and designed to be shared. We recommend choosing between 5-8 dishes, depending on the occasion. Get in touch with the type of event, how many guests there will be and we can advise on quantities. Prices start from £25 per person.