Corporate Events and Hodge & Huggett

Corporate events are pivotal in shaping a company’s image, fostering team cohesion, and impressing clients. A crucial element that can make or break these events is the catering. Exceptional corporate catering not only satiates appetites but also enhances the overall experience, leaving a lasting impression on attendees.

Understanding Corporate Catering

Corporate catering involves providing food and beverage services tailored specifically for business events. These events can range from small office meetings and seminars to large conferences, product launches, and promotional campaigns. The primary objective is to offer convenient, high-quality meals that align with the event’s purpose and the company’s brand, ensuring attendees are both satisfied and impressed.

Key Components of Successful Corporate Catering

1. Customization and Flexibility: Every corporate event is unique, with its own set of objectives and themes. A top-tier catering service offers customizable menus and setups that align with the specific needs of the event, whether it’s a formal dinner, casual luncheon, or themed party.
2. Quality and Presentation: The quality of food and its presentation play a significant role in influencing attendees’ perceptions. Dishes should not only be delicious but also aesthetically pleasing, reflecting professionalism and attention to detail.
3. Diverse Menu Options: In today’s diverse workplace, it’s essential to cater to various dietary preferences and restrictions. Offering a range of options, including vegetarian, vegan, gluten-free, and allergen-free dishes, ensures inclusivity and satisfaction among all attendees.
4. Professional Service Staff: The demeanor and efficiency of the service staff can significantly impact the event’s success. Professional, courteous, and well-trained staff contribute to a seamless dining experience, allowing attendees to focus on the event’s core activities.
5. Logistical Coordination: Effective corporate catering requires meticulous planning and coordination. This includes timely setup and breakdown, adherence to the event schedule, and seamless integration with other event components.

Hodge & Huggett: Elevating Corporate Catering

Hodge & Huggett, an independent London-based catering company, exemplifies excellence in corporate catering. Led by husband-and-wife duo Claire and Steve, who boast over 30 years of combined culinary experience, the company has garnered a reputation for delivering exceptional catering services tailored to corporate needs.

Diverse Culinary Offerings

Hodge & Huggett offers a vast range of catering services suitable for various corporate events, including pop-ups, promotional campaigns, fashion shows, team-building events, seminars, product launches, and business lunches. Their menus are meticulously crafted to fit the style and requirements of each event, ensuring a personalized dining experience.

Sample Menus

Canapé Menu:

• Iberico and Fontina cheese croquette with saffron aioli
• Mini lobster roll with chive mayonnaise
• Home-cured treacle and black pepper salmon blini
• Macaroni cheese croquette with spring truffle (v)
• Heritage tomato, burrata, bruschetta with Bloody Mary dressing (v)
• Spiced carrot and cumin fritter with tahini and dukkha (vegan/gf)
• Porchetta with anchovy salsa verde on toasted focaccia (df)
• Sesame seared tuna with avocado wasabi (df/gf)
• Watermelon with tamarind, Thai basil, and ginger (vegan/gf)
• BBQ beef bavette with jalapeno mayonnaise and radish (gf/df)
• Smoked mackerel and Jersey Royal terrine with sourdough
• White chocolate and sour cherry tart

Sharing Platter:

• Sesame seared tuna with pickled bean sprouts and wakame, served with ponzu dressing (gf/df)
• Treacle and black pepper home-cured salmon with fennel and dill remoulade (gf/df)
• BBQ rare beef bavette steak with Asian salad and peanut dressing (gf/df)
• Za’atar and preserved lemon chicken breast with baby leaves (gf/df)
• Courgette, mint, and feta fritters with herby salad and lemon yoghurt (v/gf)
• Roasted new potatoes, English asparagus, green bean, and pea panzanella with almond and lemon pesto (vegan)
• Heritage tomato and buffalo mozzarella salad with Bloody Mary dressing (v; vegan available)
• Textures of beetroot, pickled rhubarb, and whipped goat’s cheese (v/gf)
• Roasted aubergine with tamarind yoghurt, spiced seeds, radishes, and herbs (v; vegan and gf available)
• Soba noodles with shiitake mushroom, togarashi chilli, pickled cucumbers, Thai basil, and sesame (vegan/gf)
• Roasted cauliflower with ras-el hanout yoghurt, pomegranate, and almond (v; vegan and gf available)
• Dark chocolate brownie with caramelised white chocolate and salted caramel
• Classic tiramisu
• Baked vanilla cheesecake with summer berries and elderflower (gf available)

Clientele and Experience

Hodge & Huggett has collaborated with a diverse array of clients, including high-profile corporations and events. Their portfolio features partnerships with companies such as Ferrari, Amazon, TikTok, Goldman Sachs, and The Treasury. They have also provided exclusive artist and crew catering for events like the All Points East festival and the London Palladium.